SAMPLE SET SUNDAY MENU

 

please note our menu changes often

 

2 COURSE £17.50 // 3 COURSE £20 // KIDS £7

 

This includes sides for all Sunday Roasts

GO NEW YORK WITH A COCKTAIL TO MATCH EACH OF 3 COURSES £30

STARTERS

Garlic Mushrooms, v

grana padano – garlic cream

Ham Hock Terrine, gfo

parsley – baby gem – croutons

Cheddar Fondant, v

garlic – apple – onion

Mackerel Fillet

smoked mackerel – plum tarte tatin – fennel – rosewater

MAINS

 

 ROAST DINNER OPTIONS…

 

Pork, crackling & apple puree

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Roast Beef

ALL ROASTS ARE SERVED WITH, CAULIFLOWER CHEESE, SEASONAL VEGETABLES, ROAST POTATOES, CREAMED POTATOES, YORKSHIRE PUDDING, REAL GRAVY & STUFFING

Other…

Smoked Celeriac, v

apple tart – chestnut mushrooms -pine nuts

Cod Loin

lemon thyme crust – mussel chowder – confit potatoes

DESSERTS

Milk Chocolate Ganache, v

chocolate soil – banana – peanut brittle

Choux Craquelin, v

walnut – milk chocolate ice cream – salted caramel

Creme Brulee, v / gf

classic brulee, no tricks!

Cheese Board £3 supplement

selection of british cheese – pickled celery – raisin puree – biscuits