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MENU

1. SPICED CARROT . RAISIN . HAZELNUT . MINT YOGHURT

2. SMOKED AUBERGINE . TOMATO FRITTER . LOVAGE

3. HAKE . BEEF SHIN TORTELLINI . CELERIAC . BLACKCURRANT

4. DUCK BREAST . SPRING ONION . CURED YOLK . CHERRY

5. BEEF SIRLOIN . PARSLEY . VINEGAR . BONE MARROW

INTERMISSION

6. LEMON MERINGUE . PINE NUT ICE CREAM

 

VEGETARIAN MENU

1. SPICED CARROT . RAISIN . HAZELNUT . MINT YOGHURT

2. SMOKED AUBERGINE . TOMATO FRITTER . LOVAGE

3. MUSHROOM PATE . AVOCADO . CHESTNUT

4. PRESSED BUTTERNUT SQUASH . FALAFEL . CORIANDER

5. CHARRED CAULIFLOWER HEART . CURRIED ALMONDS . FREEKEH . TARRAGON

INTERMISSION

6. LEMON MERINGUE . PINE NUT ICE CREAM