WEDNESDAYS TO SATURDAYS // 5.30 – 9.30

FROM NOVEMBER 26TH PLEASE REFER TO OUR CHRISTMAS MENU ONLY – WE WILL OPEN TUESDAYS TO SUNDAYS FROM THE 26TH OF NOVEMBER UNTIL CHRISTMAS EVE

– WEDNESDAYS & THURSDAYS –

WHEN 2 DINE ON 3 COURSES RECEIVE A FREE BOTTLE OF HOUSE WINE

2 courses receive 1/2 price bottle of house wine

– OR CHOOSE OUR SET MENU OPTION UNTIL NOVEMBER 23RD –

2 COURSES £22.50

3 COURSES £26

ADD A SMALL GLASS OF HOUSE WINE OR PROSECCO FOR JUST £3

 

Starters

Plaice Paupiette, gfo

honey pickled cucumber, dill, brown shrimp £8

Goats Cheese, v / vgno

beetroot, girolle mushroom, barley £7.95

Mackerel BLT, gfo

baby gem, bacon jam, cherry tomato, apple mayonnaise £8

Wild Hare, gfo

£2 upgrade on set menu option

quince, celeriac, leek, hazelnut £9

Cheddar Fondant, v

garlic, apple, onion £8

Mains

Hake, gfo

lemon thyme crust, mussel chowder, grapefruit £21.50

Smoked Celeriac, v

apple tart, chestnut mushrooms, pine nuts £16

Sea Bass

langoustine tortellini, bisque, cockles, sea herbs £19.85

Pork Duo, gf

£1.50 upgrade on set menu option

braised belly, tenderloin, parsnip, apple, walnut, fennel seeds £20

Guinea Fowl 

£4.50 upgrade on set menu option

breast, confit leg, kohlrabi, chive nage, pickled mushroom £24

Sides

Savoy Cabbage, £4

New Potatoes, £4

Honey Roasted Sweet Potatoes, £4

Desserts

Choux Craquelin, v

walnut, salted caramel, milk chocolate ice cream £7

Creme Brûlée, v / gfo

a classic brûlée, no tricks, 5

Milk Chocolate Ganache, v

chocolate soil – banana – peanut brittle, £6

Coriander Meringue, v / gf

coconut curd – lime leaf ice cream, £6.5

Cheese Board, v

£2.95 upgrade on set menu option

selection of british cheese – raisin puree – pickled celery – crackers, £10